Dinner
CHILI POTATO
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CHILLI PANEER
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CHILLI PEPPER WITH COCONUT CHICKEN MASALA
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CHU CHEE SEABASS FISH WITH CHU CHEE PASTE
Seabass Fish Made with made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
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CRISPY VEGETABLE FRY
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DHALL MAKHANI
Dhail Makhani, also known as Dal Makhani, is a creamy and flavorful Indian dish made primarily from black lentils (urad dal), red kidney beans (rajma), butter, cream, and a blend of spices, typically served with rice or Naan.
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DHALL TADKA
Dhail Tadka, also known as Dal Tadka, is a traditional Indian dish made from lentils (typically yellow or red lentils) cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil infused with aromatic spices such as cumin seeds, must
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DRY COCONUT CHICKEN
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DUM BIRIYANI
A style of biryani where the meat is marinated and cooked along with rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.
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