Showing 1–12 of 184 results

BEETROOT PORIYAL

RM21.00
A simple South Indian stir fry is a combination of beetroot sauteed along with coconut and other basic spices.
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BENDI MASALA

RM18.00
Semi-dry preparation featuring the star ingredient ladies finger (bendi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs.
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BRINJAL THOKKU

RM18.00
A spicy and tangy paste made using brinjal and spices.
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BRINJAL VARUVAL

RM18.00
Dish filled with spicy herbs to awaken your taste buds.
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BUTTER CHICKEN

RM38.00
Curry made from chicken with a spiced tomato and butter sauce.
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CARROT BEANS FRY

RM18.00
Stir fry recipe made with carrots, green beans, fresh coconut and tempered with spices in instant pot.
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CHETINAD CHICKEN MASALA

RM38.00
Made with secret Chettinad masala special with spicy gravy.
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CHETTINAD FISH MASALA

RM42.00
Made with secret Chettinad special masala with spicy gravy
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CHETTINAD MUTTON CURRY MASALA (KAMBING SEGAR)

RM48.00
Made with secret Chettinad special masala with spicy gravy.
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CHICKEN 65 (8 pcs)

RM28.00

Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.