Showing 37–48 of 74 results

KADAI CHICKEN

RM38.00
Slowly cooked chicken with tomatoes and spices. Suitable for Butter Naan, Chapati, Basmathi Rice or Jeera Rice.
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MALABAR MUTTON MASALA (KAMBING SEGAR)

RM48.00
Mutton dish, cooked in thick coconut paste.
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MIXED SEAFOOD SOUP

RM18.00
Bright with tangy and the sweetness of fresh prawns, fish, squid and ripe tomatoes soup.
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MUTTON DO PYAZA (KAMBING SEGAR)

RM48.00
Mutton Do Pyaza is a classic Indian dish made with tender pieces of mutton (goat meat) cooked with onions (pyaz) in two forms - sliced onions and onion paste, along with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, resul
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MUTTON KADAI (KAMBING SEGAR)

RM48.00
Mutton Kadai is a spicy and flavorful Indian dish made with tender pieces of mutton (goat meat) cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices in a traditional Indian wok known as a "kadai," resulting in a deliciously robust and
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MUTTON KALOOTI KABAB (FRESH KAMBING)

RM52.00
Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.

MUTTON KURMA (KAMBING SEGAR)

RM48.00
Mutton kurma is a rich and aromatic Indian dish featuring tender goat meat cooked in a creamy coconut-based gravy with spices and aromatics.
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MUTTON MASALA (KAMBING SEGAR)

RM48.00
A delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy.
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