VINDALOO’S CHOP SUEY NOODLES

Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.

Boneless Treggar fish pieces are coated with a thick tandoori marinade & grilled in a tandoor.

Chicken with freshly grind spices along with small and long-lying whole sprouts.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.