RM38.00
Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.
Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.
